Camilla Fayed wrote the below recently in The Times:
“Matt Nutter won the title of Chef of the Year last year at the Manchester Food and Drink Awards for his sophisticated take on vegan cooking at this simple bistro. Garden implements hang on the walls alongside a display of pickled, preserved and fresh produce, underlining that the menu is created from locally sourced, seasonal vegetables and fruit. The ten-course tasting menu is packed with creative dishes, including the signature shiitake mushroom parfait and a hibiscus, fennel and beetroot dessert”
This is another big win for Stockport thriving food scene!